People

We will build a diverse, equitable and inclusive work environment that reflects the customers and communities we serve to ensure that everyone has a seat and voice at Sysco's table. 

• Increase total U.S. colleague ethnic and gender diversity to 62% - ACHIEVED

• Increase U.S. spend with certified diverse suppliers by 25% - ACHIEVED

We will feed, serve, and give back to our communties to achieve our Global Good Goal. 

• Give $500 million worth of good to our global communities including 200 million meals by 2025.

We donate food and partner with community organizations around the world to ensure food-insecure families receive heathly and nutrituous meals.

Sysco colleagues are passionate about helping others and volunteering in their communities. We launched a Global Volunteer Recognition Program to celebrate and recognize our employees and sites for serving thier communities.

We partner with many global, national and local charitable organizations to provide funds and aid in hunger relief. Through our signature Nourishing Neighbors program, a portion of proceeds from each Sysco branded case sold in local communities is donated back to charitable organizations in those communities.

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

We will protect the planet by implementing science-based targets, advancing sustainable agriculture practices and diverting waste from landfill to protect and preserve the environment for future generations.