2025 Responsibility Goals

People

Leadership In Extraordinary Times

Goals

Inclusion & Diversity

We will build on our diverse and inclusive culture.

  • Increase total U.S. associate ethnic and gender diversity to 62%.

  • Increase spend 25% with women and minority-owned suppliers (new goal to be announced in FY21).

Learn More About Diversity & Inclusion at Sysco
Charitable Giving

We will feed people in our communities.

  • Donate a total of 200 million meals in our local communities.

  • New, broader charitable giving goal in development.

Health and Wellbeing

We will empower people to live healthy lives.

  • Expand products in our portfolio with health and wellness benefits.

  • Double associate participation in health and well-being programs.

Inclusion & Diversity

We will build on our diverse and inclusive culture.

  • Increase total U.S. associate ethnic and gender diversity to 62%.

  • Increase spend 25% with women and minority-owned suppliers (new goal to be announced in FY21).

Learn More About Diversity & Inclusion at Sysco
Charitable Giving

We will feed people in our communities.

  • Donate a total of 200 million meals in our local communities.

  • New, broader charitable giving goal in development.

Health and Wellbeing

We will empower people to live healthy lives.

  • Expand products in our portfolio with health and wellness benefits.

  • Double associate participation in health and well-being programs.

Other 2025 Goals

Products

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

Learn More
Planet

We will protect the planet by advancing sustainable agriculture practices, reducing our carbon footprint and diverting waste from landfill, in order to protect and preserve the environment for future generations.

Learn More
Products

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

Learn More
Planet

We will protect the planet by advancing sustainable agriculture practices, reducing our carbon footprint and diverting waste from landfill, in order to protect and preserve the environment for future generations.

Learn More

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