Buckhead New York
Buckhead New York
Buckhead was founded in 1983 with a handful of devoted employees and a simple operating philosophy; to provide the finest quality product at the best value to our customer. Our meats are held to rigorous standards to achieve the desired palatability traits of tenderness, juiciness and flavor. From portion control programs to Dry Age meats, we offer a variety of high-value, premium proteins that exceed your customer’s expectations.
Buckhead New York is located in Edison, New Jersey providing direct deliveries in New Jersey, New York, Connecticut and Pennsylvania. Our products are also available throughout the Northeast via our Sysco broadline partners.
As an industry leader in technology, cold chain management process control and packaging, food safety is our primary concern at all times. Our state of the art production facility is USDA, FSIS and FDA inspected, with an inspector onsite every day the plant is in operation. Additionally, our facility features a fully implemented Hazard Analysis Critical Control Point (HACCP) program, Standard Sanitation Operation Procedures (SSOP), a complete Food Safety and Quality Assurance staff, microbiological testing and a rigorous allergen control plan so that you can be sure the product you receive meets the highest quality and safety standards. Buckhead Northeast is SQF Level 3 certified which raises the bar by focusing on Food Quality as well as safety.
Our specialty meat programs – portion control and dry aged are designed to help you save time and labor while meeting your exact menu specifications. We can design a custom program that fits your needs to include your preferred age, weight, packers, and cut specifications.
Our State of the Art facility and automated portion control equipment allow us to cut to precise specifications while our butchers provide the hand cut craftsmanship necessary for quality bone-in cuts.
Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.
Our specialty meat programs – portion control and dry aged are designed to help you save time and labor while meeting your exact menu specifications. We can design a custom program that fits your needs to include your preferred age, weight, packers, and cut specifications.
Our State of the Art facility and automated portion control equipment allow us to cut to precise specifications while our butchers provide the hand cut craftsmanship necessary for quality bone-in cuts.
Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.
At Buckhead, we believe that the true value of a product is based upon its yield, appearance and taste, and that the benchmark of our success is helping to satisfy your guests in the dining room.
We are a leading distributor of Certified Angus Beef and Snake River Farms American Wagyu and provide fresh seafood through our partnership with Trinity Seafood
Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.
Since our inception, we’ve been committed to source only the highest quality products the market has to offer and to provide our customers with exceptional service.
Buckhead's coolers contain multiple beef grade and brand opportunities ensuring the appropriate product mix for any menu. Buckhead Meat® also carries one of the largest inventories of wet aged and dry aged, USDA Prime beef available in sub-primal and portion control form.
Buckhead takes pride in sourcing a humanely group raised, milk fed veal. Custom cut user friendly subprimals are our specialty with demanding specifications assuring tenderness, flavor, color and most importantly performance.
A fantastic nuance on the most sophisticated menu, import or domestic. Buckhead sources only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Let us help you satisfy the most demanding clientele.
Buckhead procures the finest tasting pork in the world by adhering to a strict code of geographic sourcing of pork bred specifically to be tender and juicy. We select our pork for the deep, rich color and generous marbling; hallmarks of premium meat. For pork with exceptional flavor and unparalleled quality, Buckhead's gourmet pork is the answer.
Buckhead stands by the quality of our poultry, offering choice cuts or whole chicken, duck, turkey, quail, guinea hen, and pheasant.
Buckhead is a seafood authority specializing in high quality fresh and frozen seafood. Procuring only the finest seafood from premium suppliers and aquaculture operations worldwide, Buckhead Meat® maintains the highest standards for our supplier partners and understands our customers rely on us to give them the best seafood available.
Buckhead is constantly sourcing new and exciting game products. Listed below is the beginning of a robust line of exotic specialties. Including: Buffalo, Venison, Wild Boar, Alligator, Elk, Rabbit, Squab, Capon, Poussin, Quail, Pheasant and Guinea Hen.
Buckhead is proud to offer unique, artisanal items from suppliers such as Nueske, Chateau Royal and Snake River Farms. Unsurpassed quality and remarkable consistency, these specialty meat products delight the palates of the most discriminating culinary experts.
Specialty Meat and Seafood
220 Raritan Center Pkwy
Edison, NJ, US, 08837
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