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Buckhead New York

About Us

Buckhead was founded in 1983 with a handful of devoted employees and a simple operating philosophy; to provide the finest quality product at the best value to our customer. Our meats are held to rigorous standards to achieve the desired palatability traits of tenderness, juiciness and flavor. From portion control programs to Dry Age meats, we offer a variety of high-value, premium proteins that exceed your customer’s expectations.

Buckhead New York is located in Edison, New Jersey providing direct deliveries in New Jersey, New York, Connecticut and Pennsylvania. Our products are also available throughout the Northeast via our Sysco broadline partners.

As an industry leader in technology, cold chain management process control and packaging, food safety is our primary concern at all times. Our state of the art production facility is USDA, FSIS and FDA inspected, with an inspector onsite every day the plant is in operation. Additionally, our facility features a fully implemented Hazard Analysis Critical Control Point (HACCP) program, Standard Sanitation Operation Procedures (SSOP), a complete Food Safety and Quality Assurance staff, microbiological testing and a rigorous allergen control plan so that you can be sure the product you receive meets the highest quality and safety standards. Buckhead Northeast is SQF Level 3 certified which raises the bar by focusing on Food Quality as well as safety.

The Buckhead Advantage

Our specialty meat programs – portion control and dry aged are designed to help you save time and labor while meeting your exact menu specifications. We can design a custom program that fits your needs to include your preferred age, weight, packers, and cut specifications.

Our State of the Art facility and automated portion control equipment allow us to cut to precise specifications while our butchers provide the hand cut craftsmanship necessary for quality bone-in cuts.

Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.

The Buckhead Advantage

Our specialty meat programs – portion control and dry aged are designed to help you save time and labor while meeting your exact menu specifications. We can design a custom program that fits your needs to include your preferred age, weight, packers, and cut specifications.

Our State of the Art facility and automated portion control equipment allow us to cut to precise specifications while our butchers provide the hand cut craftsmanship necessary for quality bone-in cuts.

Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.

Committed to Quality

At Buckhead, we believe that the true value of a product is based upon its yield, appearance and taste, and that the benchmark of our success is helping to satisfy your guests in the dining room.

We are a leading distributor of Certified Angus Beef and Snake River Farms American Wagyu and provide fresh seafood through our partnership with Trinity Seafood

Buckhead offers flexible ordering and delivery scheduling with superior service and delivery. We offer a variety of packaging options from vacuum packed to butcher paper.

Since our inception, we’ve been committed to source only the highest quality products the market has to offer and to provide our customers with exceptional service.

Featured Products

Contact Us

Specialty Meat And Seafood

Buckhead New York

220 Raritan Center Pkwy
Edison, NJ, US, 08837