Despite the relatively arid conditions of the American Southwest, a remarkable array of indigenous spices, vegetables, and other edible plants inspired generations of cooks to create a whole new food mindset. These culinary pioneers drew from such diverse influences as Mexican, Aztecan, Hopi, and cowboy cooking. Menus reflecting this fusion approach create a powerful sense of adventure, punctuated by brilliant colors, memorable spices, and unforgettable flavors. 

All of us at Casa Solana carry on this rich tradition by offering a broad line of ingredients and prepared entrées that deliver the fun and flavor of this regional cuisine. We believe in providing plentiful options for chefs across the culinary landscape to add popular Southwest-inspired flavor profiles to their favorite dishes or fully prepared entrées to their menus. From staples like cheese sauces, spices, and salsas, to ready-to-eat options like burritos, tacos, and pre-cooked proteins, we’re committed to bringing the flavors inspired by the American Southwest to our customers’ tables everywhere.