Buckhead Minnesota
Buckhead Minnesota
Founded in 1935, Buckhead Minnesota has grown to be one of the top premier protein purveyors, supplying the highest quality products and exceptional service to customers daily. Our meats are held to rigorous standards to ensure they meet desired palatability traits of tenderness, juiciness and flavor. From portion control programs to uniquely crafted specialty items, we offer a variety of high-value, premium products that exceed your customer’s expectations. At Buckhead Minnesota, we aim to be your most valued and trusted business partner.
Founded in 1935, Buckhead Minnesota has grown to be one of the top premier protein purveyors, supplying the highest quality products and exceptional service to customers daily. Our meats are held to rigorous standards to ensure they meet desired palatability traits of tenderness, juiciness and flavor. From portion control programs to uniquely crafted specialty items, we offer a variety of high-value, premium products that exceed your customer’s expectations. At Buckhead Minnesota, we aim to be your most valued and trusted business partner.
As an industry leader in technology, cold chain management process control and packaging, we keep food safety as a primary concern at all times. Our meats are produced in state of the art production facilities that are USDA, SQF3 and FDA inspected, with an inspector onsite everyday whenever the plant is in operation. Additionally, our facilities feature a fully implemented Hazard Analysis Critical Control Point (HACCP) program, Standard Sanitation Operation Procedures (SSOP), a complete Food Safety and Quality Assurance staff, microbiological testing and a rigorous allergen control plan so that you can be sure the product you receive is of the highest quality.
At Buckhead, we believe that the true value of a product is based upon its yield, appearance and taste and that the benchmark of our success is helping to satisfy your guests. That’s why our specialty meat programs – portion control, pre-trimmed and custom ground beef are designed to help you save time and labor while meeting your exact menu specifications. In addition, we also offer a variety of uniquely crafted specialty items from breaded fish and poultry to ready-to-eat entrées. Since our inception in 1935, we’ve been committed to source only the highest quality products the market has to offer and to provide our customers with exceptional service.
At Buckhead, we believe that the true value of a product is based upon its yield, appearance and taste and that the benchmark of our success is helping to satisfy your guests. That’s why our specialty meat programs – portion control, pre-trimmed and custom ground beef are designed to help you save time and labor while meeting your exact menu specifications. In addition, we also offer a variety of uniquely crafted specialty items from breaded fish and poultry to ready-to-eat entrées. Since our inception in 1935, we’ve been committed to source only the highest quality products the market has to offer and to provide our customers with exceptional service.
Specialty Meat and Seafood
809 South Highway 10
St. Cloud, MN, US, 56304
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