Buckhead Denver
Buckhead Denver
Buckhead Denver was founded in 2004 with a handful of employees. We started our business in a small warehouse with one key philosophy, finding solutions for the challenging and ever evolving culinary atmosphere of Colorado. Buckhead Denver has been at the current location since 2012.
Our mission is to be the preferred provider of proteins to foodservice establishments. We achieve this goal through providing safe quality products, superior service levels, and excellent customer service.
Buckhead Denver was founded in 2004 with a handful of employees. We started our business in a small warehouse with one key philosophy, finding solutions for the challenging and ever evolving culinary atmosphere of Colorado. Buckhead Denver has been at the current location since 2012.
Our mission is to be the preferred provider of proteins to foodservice establishments. We achieve this goal through providing safe quality products, superior service levels, and excellent customer service.
1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.
A family owned and operated business dedicated to producing the highest quality American Wagyu Beef and Kurobuta Pork in the United States.
Naturally raised Angus beef from family-owned, U.S. ranches with incredible tenderness and flavor. Our Certified Humane natural beef has no added hormones, is source-verified and raised without antibiotics.
1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.
A family owned and operated business dedicated to producing the highest quality American Wagyu Beef and Kurobuta Pork in the United States.
Naturally raised Angus beef from family-owned, U.S. ranches with incredible tenderness and flavor. Our Certified Humane natural beef has no added hormones, is source-verified and raised without antibiotics.
As an industry leader in technology, cold chain management process control and packaging, we keep food safety as a primary concern at all times. Our meats are produced in state of the art production facilities that are USDA, SQF3 and FDA inspected, with an inspector onsite everyday whenever the plant is in operation. Additionally, our facilities feature a fully implemented Hazard Analysis Critical Control Point (HACCP) program, Standard Sanitation Operation Procedures (SSOP), a complete Food Safety and Quality Assurance staff, microbiological testing and a rigorous allergen control plan so that you can be sure the product you receive is of the highest quality.
Buckhead's coolers contain multiple beef grade and brand opportunities ensuring the appropriate product mix for any menu. Buckhead also carries one of the largest inventories of aged, USDA Prime beef available in subprimal and portion control form.
Buckhead takes pride in sourcing a humanely group raised, milk fed veal from Strauss. Custom cut user friendly subprimals are our specialty with demanding specifications assuring tenderness, flavor, color and most importantly performance.
A fantastic nuance on the most sophisticated menu, import or domestic. Buckhead sources only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Let us help you satisfy the most demanding clientele.
Buckhead procures the finest tasting pork in the world by adhering to a strict code of geographic sourcing of pork bred specifically to be tender and juicy. We select our pork for the deep, rich color and generous marbling; hallmarks of premium meat. For pork with exceptional flavor and unparalleled quality, Buckhead's gourmet pork is the answer.
Buckhead stands by the quality of our poultry, offering choice cuts or whole chicken, duck, turkey, quail, guinea hen, and pheasant.
Buckhead is constantly sourcing new and exciting game products and listed below is the beginning of an unlimited line of exotic specialties. Including: Buffalo, Venison, Wild Boar, Alligator, Elk, Rabbit, Squab, Capon, Poussin, Quail, Pheasant and Guinea Hen.
Specialty Meat and Seafood
2351 East 70th Avenue
Denver, CO, US, 80229
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