Buckhead Chicago was established in 1982 with the entrepreneurial spirit – “you build trust and strong relationships by giving the best quality product for the best price.”   

We joined the Sysco family in 1999, opened our 77,000 Sq.ft. USDA-inspected SQF level 3 plant in 2003.  Specializing in custom wet and dry aging - portioned beef, pork, lamb, veal, specialty meat items & fresh sustainable seafood. 

We are the butcher shop for 10 Sysco Midwest foodservice companies and now offering a direct Buckhead Meat & Seafood service to downtown Chicago.

Buckhead Chicago offers services a varity of services:

• Cost & quality protein suggestions
• Custom menu design
• Humidity contolled custom dry again cooler
• Local & global assortment of fresh seafood