Crown I Enterprises, a division of Sysco SSMG, is a 40,000 square foot state of the art SQF certified fresh Food Manufacturing facility located at Bay Shore, NY. Crown I Enterprises has been in operation for over 12 years with three operating business divisions consisting of Fresh Fruit and Vegetable Cuts, Raw Value-Added Meats, and Ready to Eat Meal Solutions.
In August 2019 Crown I Enterprises, formally part of J. Kings Food Service distributor, was acquired and became part of Sysco Corporation.
WB Stockyard, our USDA cutting facility, combines automated processing as well as hand cut portion-controlled products, cut to our customers specifications, resulting in value added products, with little to no waste to the customer.
Kitchen Cuts, our produce processing division provides an assortment of fresh produce and vegetables cut to various specifications in line with varied customer needs.
Restaurant Row Kitchens, provides fresh ready-to-eat proteins, entrees and sides in single serve and bulk packaging at a reasonable price with extended shelf life through modified atmosphere packaging.
Our services include:
WB Stockyard, our USDA cutting facility, combines automated processing as well as hand cut portion-controlled products, cut to our customers specifications, resulting in value added products, with little to no waste to the customer.
Kitchen Cuts, our produce processing division provides an assortment of fresh produce and vegetables cut to various specifications in line with varied customer needs.
Restaurant Row Kitchens, provides fresh ready-to-eat proteins, entrees and sides in single serve and bulk packaging at a reasonable price with extended shelf life through modified atmosphere packaging.
Our services include:
Crown is part of the (GFSI) Global Food Safety Initiative and has been SQF certified for the last eight years.
SQF certifications are held in the following four categories:
Our team, which includes recognized ACF Certified Chefs, has in-depth culinary knowledge coupled with Food Science and extensive manufacturing industry experience, that enable us to develop creative and innovative products and total meal solutions to meet the various needs of our customers.
Our team, which includes recognized ACF Certified Chefs, has in-depth culinary knowledge coupled with Food Science and extensive manufacturing industry experience, that enable us to develop creative and innovative products and total meal solutions to meet the various needs of our customers.
Our distribution center is equipped with the latest technologies to handle your deliveries
With our own fleet of temperature-controlled trucks and an in-house logistics team. We facilitate deliveries to the following areas:
* Deliveries to other states by common carrier.
With our own fleet of temperature-controlled trucks and an in-house logistics team. We facilitate deliveries to the following areas:
* Deliveries to other states by common carrier.
Specialty Meat and Seafood
85 Saxon Avenue
Bay Shore, NY, US, 11706
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