Your Food Service Partner
About Us
Starting in 1925, Tom and Panos Lampros became partners in Portland Supply Company and began distributing Greek food products. After a generation and a half of dedication, hard work, growth, and acquisitions, the family business merged with CFS Continental. Then in 1988, the Continental group of companies was acquired by Sysco.
Today, Sysco Portland delivers the safest, highest quality foodservice products, along with industry leading customer support and ecommerce tools. Our associates continually work with local suppliers and regional producers to shape the future of foodservice in the Northwest. Sysco Portland is fortunate to serve one of the most beautifully diverse areas of our country. From the Cascade Mountains and high desert plains to the valleys, cities and communities of the Pacific Coast, our customers trust Sysco to deliver 100% quality-assured foodservice products.
About Us
Starting in 1925, Tom and Panos Lampros became partners in Portland Supply Company and began distributing Greek food products. After a generation and a half of dedication, hard work, growth, and acquisitions, the family business merged with CFS Continental. Then in 1988, the Continental group of companies was acquired by Sysco.
Today, Sysco Portland delivers the safest, highest quality foodservice products, along with industry leading customer support and ecommerce tools. Our associates continually work with local suppliers and regional producers to shape the future of foodservice in the Northwest. Sysco Portland is fortunate to serve one of the most beautifully diverse areas of our country. From the Cascade Mountains and high desert plains to the valleys, cities and communities of the Pacific Coast, our customers trust Sysco to deliver 100% quality-assured foodservice products.
Our Community
Sysco Portland serves our community by maintaining positive partnerships and supporting solid local organizations. Our region’s diversity also demands that we distribute the highest quality goods and services: local, certified, clean label, organic, safe, fresh and healthy; we do this by listening to our customers. Consumers want food from an eco-friendly source with minimal food miles and processing. To reduce food miles, promote freshness and increase sustainability, Sysco Portland purchases from local suppliers whenever possible. We are committed to offering a vast selection of natural, rBST free, biodegradable, renewable and compostable products too.
Our Community
Sysco Portland serves our community by maintaining positive partnerships and supporting solid local organizations. Our region’s diversity also demands that we distribute the highest quality goods and services: local, certified, clean label, organic, safe, fresh and healthy; we do this by listening to our customers. Consumers want food from an eco-friendly source with minimal food miles and processing. To reduce food miles, promote freshness and increase sustainability, Sysco Portland purchases from local suppliers whenever possible. We are committed to offering a vast selection of natural, rBST free, biodegradable, renewable and compostable products too.
Featured Products
Sysco Portland carefully selects the highest quality food service products we deliver to restaurants and eateries all across Oregon and Southwest Washington. Sysco’s partnerships make it possible to stock thousands of chef-approved, on-trend, culinary correct, field fresh foods ready for delivery to your kitchen, including beef, seafood, fresh produce and more.
Yamhill Mushrooms
Yamhill County Mushrooms is a great local partner, founded by Bob Darm in 1985; the farm is located on 160 beautifully wooded acres in the Willamette Valley. With help of grower Leo Pérez, the farm now produces over 5 million pounds of Agaricus bisporus annually. The mushrooms thrive at Yamhill through a complex system of composting and computer tracking to maintain near perfect growing conditions.
Yamhill Mushrooms
Yamhill County Mushrooms is a great local partner, founded by Bob Darm in 1985; the farm is located on 160 beautifully wooded acres in the Willamette Valley. With help of grower Leo Pérez, the farm now produces over 5 million pounds of Agaricus bisporus annually. The mushrooms thrive at Yamhill through a complex system of composting and computer tracking to maintain near perfect growing conditions.
Heritage Soup
Family owned and operated in Portland, Heritage Specialty Foods focuses on fresh quality kettle cooked foods, including soups, sauces, entrees and marinades. Their globally inspired creations are delicious and versatile with clean labels that are always delivered fresh, not frozen.
Country Natural Beef
Searching for the best way to produce naturally raised, environmentally sustainable beef, a group of 14 ranching families and neighbors formed a consumer driven beef marketing cooperative — Country Natural Beef. The Oregon-based company has grown to nearly 100 family ranches across the west and is one of the nation’s leaders in natural beef production. They have established beneficial programs to fulfill Country Natural Beef’s high standards of sustainability and environmental stewardship by practicing “RaiseWell” principles with their cattle to consistently provide superior tasting product.
Country Natural Beef
Searching for the best way to produce naturally raised, environmentally sustainable beef, a group of 14 ranching families and neighbors formed a consumer driven beef marketing cooperative — Country Natural Beef. The Oregon-based company has grown to nearly 100 family ranches across the west and is one of the nation’s leaders in natural beef production. They have established beneficial programs to fulfill Country Natural Beef’s high standards of sustainability and environmental stewardship by practicing “RaiseWell” principles with their cattle to consistently provide superior tasting product.
Red Plate Foods
As a family living with food allergies and special diets, Red Plate Foods understands how tough it can be finding safe and delicious “free from” foods when and where you need them. That is why Red Plate Foods’ mission is to bring delicious gluten free, dairy free, nut free, peanut free, soy free, egg free and vegan foods into grocery stores, restaurants and convenience stores across the U.S. and into your home. Everything they bake is made in facility dedicated to be free of the top major food allergens and delivered fresh for maximum customer satisfaction.
Fresh Seasonal Produce
Denison Farms is another local favorite. For 30 years, Tom Denison has been growing top-quality food for our local community. Their 40-acre farm grows well over a hundred different varieties of organic fruits and vegetables and is located just north of Corvallis, overlooking the Jackson- Frazier Wetland.
Fresh Seasonal Produce
Denison Farms is another local favorite. For 30 years, Tom Denison has been growing top-quality food for our local community. Their 40-acre farm grows well over a hundred different varieties of organic fruits and vegetables and is located just north of Corvallis, overlooking the Jackson- Frazier Wetland.
Solutions and Services
CAKE/Guest Management
Enter orders faster and more accurately with Cake while tracking every transaction. Plus you have the ability to make on-the-fly menu and table adjustments directly from all your POS units.
Guest Management is vital for good business: streamline your waitlist, reduce no-shows and walkaways by texting guests when their table is ready. You are in charge of the data to provide guests the flexibility they want. Make smart decisions quickly and easily at your host stand that will make every guest feel like a VIP.
Mobile Inventory
Utilizing the same platform as Sysco mobile ordering, you can handle all of your inventory, stocking and reordering needs quickly and efficiently. No more spreadsheets and paper notebooks to clutter your operation. Sysco Mobile Inventory helps you gain visibility and understanding of real-time costs as you drive profitability simply by browsing your pantry, coolers and storeroom.
CAKE/Guest Management
Enter orders faster and more accurately with Cake while tracking every transaction. Plus you have the ability to make on-the-fly menu and table adjustments directly from all your POS units.
Guest Management is vital for good business: streamline your waitlist, reduce no-shows and walkaways by texting guests when their table is ready. You are in charge of the data to provide guests the flexibility they want. Make smart decisions quickly and easily at your host stand that will make every guest feel like a VIP.
Mobile Inventory
Utilizing the same platform as Sysco mobile ordering, you can handle all of your inventory, stocking and reordering needs quickly and efficiently. No more spreadsheets and paper notebooks to clutter your operation. Sysco Mobile Inventory helps you gain visibility and understanding of real-time costs as you drive profitability simply by browsing your pantry, coolers and storeroom.
Delivering Fresh Career Opportunities Every Day
Outside Sales Representative
This is an outside sales position, known as territory sales, and is responsible for promoting the company’s products and services, and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends and holidays) in order to successfully meet customers’ needs.
QA Produce Inspector
This position is responsible for monitoring the quality of perishable products in the warehouse on an ongoing basis, inputting orders through data entry while performing extensive customer service duties, and performing other related duties as required. Regularly exercises discretion and independent judgment in performing duties directly related to the general operation of produce quality control.
Profit Management Consultant
This position is responsible for gathering and implementing pricing in the form of deals in an accurate and timely manner as well as order guides and restriction charts. Consistently monitoring and reviewing the Company's pricing system in order to identify and recommend necessary changes to enhance the possibility of or immediately improvement of profit margins.
Outside Sales Representative
This is an outside sales position, known as territory sales, and is responsible for promoting the company’s products and services, and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends and holidays) in order to successfully meet customers’ needs.
QA Produce Inspector
This position is responsible for monitoring the quality of perishable products in the warehouse on an ongoing basis, inputting orders through data entry while performing extensive customer service duties, and performing other related duties as required. Regularly exercises discretion and independent judgment in performing duties directly related to the general operation of produce quality control.
Profit Management Consultant
This position is responsible for gathering and implementing pricing in the form of deals in an accurate and timely manner as well as order guides and restriction charts. Consistently monitoring and reviewing the Company's pricing system in order to identify and recommend necessary changes to enhance the possibility of or immediately improvement of profit margins.
Contact us
Contact Us via Email
US Operating Sites
Sysco Portland
26250 SW Parkway Center Drive
Wilsonville, OR, US, 97070