Sysco’s history in New York can be traced back to 1933, when Herbert Liebich sold the first food service frozen products delivered by the Bird’s Eye Company. In 1970, Mr. Liebich’s company, Albany Frosted Foods, joined Sysco Corporation. The two New York distribution centers in Albany and Syracuse are part of 60 centers serving the entire continental United States.

Sysco Syracuse distributes over 10,000 items, consisting of meat, poultry, seafood, produce, dairy, frozen, beverage, dry and canned food products, as well as a wide variety of non-food wares such as paper plates, napkins, soaps and detergents, cleaning chemicals, silverware, cooking utensils, chinaware and healthcare.