At Sysco Long Island, we offer our customers more good things than they expect. We go beyond our basic commitment to get customers the food service products they want, when they want them, at the right price and as promised. We do more because we know that when our customers are successful, we are successful. We take pride in our many accomplishments and recognize that each employee contributes to our success. Our personal approach to our customers is supported by an extensive range of products, associates committed to providing exceptional customer service and a team of culinary experts offering a “National Reach with Local Touch”.
"Our Local Fisherman". Born on the 4th of July 2001, Trinity Seafood opened the doors of it’s newly refurbished building in the heart of Asbury Park, NJ. Starting out with 5 refrigerated trucks. Relying on the dedicated owners and staff, who had years of working in the industry, to succeed, they took the Jersey Shore by storm.
Since then, despite difficult economic times, Trinity continued to grow and prosper by expanding their staff, fleet, territory and offerings. Their continued success is due to the passion that the owners and staff bring to the industry each and every day.
"Our Local Fisherman". Born on the 4th of July 2001, Trinity Seafood opened the doors of it’s newly refurbished building in the heart of Asbury Park, NJ. Starting out with 5 refrigerated trucks. Relying on the dedicated owners and staff, who had years of working in the industry, to succeed, they took the Jersey Shore by storm.
Since then, despite difficult economic times, Trinity continued to grow and prosper by expanding their staff, fleet, territory and offerings. Their continued success is due to the passion that the owners and staff bring to the industry each and every day.
Sysco is also the only Long Island based licensed distributor of Certified Angus Beef. This ensures our area restaurants are getting the quality they want from the “local” distributor they can rely on.
The Certified Angus Beef ® brand is brought to you by generations of cattlemen and women who are dedicated to raising superior quality beef. They are members of the American Angus Association and they own the brand. They proudly deliver you the best, bite after bite.
"Our Local Butcher". Buckhead Beef® was Established in 1983 with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. On August 20, 1999 Buckhead Beef® joined the Sysco family as a specialty meat company. The Buckhead Beef® brand has become synonymous with quality nationwide. Breed and geographic oriented sourcing, packer level alliances and premium programs continually raise industry standards while strengthening Buckhead Beef®'s position as the industry's leading protein supplier.
"Our Local Butcher". Buckhead Beef® was Established in 1983 with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. On August 20, 1999 Buckhead Beef® joined the Sysco family as a specialty meat company. The Buckhead Beef® brand has become synonymous with quality nationwide. Breed and geographic oriented sourcing, packer level alliances and premium programs continually raise industry standards while strengthening Buckhead Beef®'s position as the industry's leading protein supplier.
Our @ The Chef’s Table process is a Business Review which gives our customer an opportunity to sit down and review what’s working and what’s not. Sysco can provide solutions and tools to help you be more efficient and more profitable. A review typically lasts an hour, however, we can adjust the time to fit your schedule. A few of the topics we’ll discuss include: Management, Labor & Food Cost, Ordering & Inventory Management, Menu Analysis, Check Average & Profit Boosters, Staff Training, Marketing and Menu Design.
Menu Analysis & Engineering, plus...
Our @ The Chef’s Table process is a Business Review which gives our customer an opportunity to sit down and review what’s working and what’s not. Sysco can provide solutions and tools to help you be more efficient and more profitable. A review typically lasts an hour, however, we can adjust the time to fit your schedule. A few of the topics we’ll discuss include: Management, Labor & Food Cost, Ordering & Inventory Management, Menu Analysis, Check Average & Profit Boosters, Staff Training, Marketing and Menu Design.
Menu Analysis & Engineering, plus...
Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
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Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
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Promote Sysco’s products and services for building relationships with new and existing accounts.
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Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
Learn More
Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
Learn More
Promote Sysco’s products and services for building relationships with new and existing accounts.
Learn MoreUS Operating Sites
199 Lowell Avenue
Central Islip, NY, US, 11722
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