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About Us

Sysco Baraboo is a local foodservice distributor, servicing Wisconsin, Northwestern Illinois, Dubuque, IA and parts of Upper Michigan. Our products can be found in restaurants, schools, healthcare facilities; virtually any place that serves food away from home. At Sysco, we offer our customers more good things than they expect. We go beyond our basic commitment to get customers the foodservice products they want, when they want them, at the right price and as promised. We do more because we know that when our customers are successful, we’re successful.

Featured Products

Buckhead Meat & Seafood

Buckhead Meat & Seafood is one of the industry’s largest and most reputable meat purveyors, supplying proteins of the highest standards to the Buckhead Pride and Newport Pride brands and to Sysco customers daily. Their passion to source, age, hand-trim and deliver is backed by rigorous quality and safety specifications. From USDA Prime and Certified Angus Beef to Choice, Select and Wagyu steaks, cuts are aged for 21 to 35 days to enhance flavor and tenderness.

Our new small-box steak program allows restaurants to purchase as few as four individually cryo-vaced premium steaks at a time.



Wisconsin Food Hub Cooperative

The Wisconsin Food Hub Cooperative (WFHC) is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union. The WFHC helps local farmers by providing them with the opportunity, through marketing, sales, aggregation, and logistics, to access wholesale markets they could not access easily before.

Sysco Baraboo’s partnership with the hub makes it easy for restaurants to buy locally grown produce. More importantly, our partnership makes it safe for restaurants to buy and feature local produce:

  • GAP (Good Agricultural Practices) or Primus Audited Farms
  • Produce Traceability Initiative (PTI)
  • Owners and Management committed to food safety
  • Food Safety Manger on staff
  • HAACP and GHP certified warehouses
  • SQF Compliant
  • 3rd Party ISO certified
  • Food Safety and Quality Management System in place

Buckhead Meat & Seafood

Buckhead Meat & Seafood is one of the industry’s largest and most reputable meat purveyors, supplying proteins of the highest standards to the Buckhead Pride and Newport Pride brands and to Sysco customers daily. Their passion to source, age, hand-trim and deliver is backed by rigorous quality and safety specifications. From USDA Prime and Certified Angus Beef to Choice, Select and Wagyu steaks, cuts are aged for 21 to 35 days to enhance flavor and tenderness.

Our new small-box steak program allows restaurants to purchase as few as four individually cryo-vaced premium steaks at a time.



Wisconsin Food Hub Cooperative

The Wisconsin Food Hub Cooperative (WFHC) is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union. The WFHC helps local farmers by providing them with the opportunity, through marketing, sales, aggregation, and logistics, to access wholesale markets they could not access easily before.

Sysco Baraboo’s partnership with the hub makes it easy for restaurants to buy locally grown produce. More importantly, our partnership makes it safe for restaurants to buy and feature local produce:

  • GAP (Good Agricultural Practices) or Primus Audited Farms
  • Produce Traceability Initiative (PTI)
  • Owners and Management committed to food safety
  • Food Safety Manger on staff
  • HAACP and GHP certified warehouses
  • SQF Compliant
  • 3rd Party ISO certified
  • Food Safety and Quality Management System in place

Solutions and Services

Business Review

Sysco’s Business Review process is an in-depth customer consultation that covers everything from menu planning to back-of-the-house logistics, all with the goal of making your business run more smoothly and profitably.  Whether you’re a seasoned veteran or starting from scratch, we’re your business partner at every step of the way.

  • Restaurant Opening Guide
  • Hands-on inventory support
  • Checklists to run your restaurant (service standards, storage, prep, cleaning, etc.)
  • Templatized job descriptions and training materials
  • Training and Personnel Support
  • Access to local Test Kitchen
  • Plate presentations/portion control coaching
  • Access to Sysco Foodie and Chef-Ref
  • Recipe ideas

Business Review

Sysco’s Business Review process is an in-depth customer consultation that covers everything from menu planning to back-of-the-house logistics, all with the goal of making your business run more smoothly and profitably.  Whether you’re a seasoned veteran or starting from scratch, we’re your business partner at every step of the way.

  • Restaurant Opening Guide
  • Hands-on inventory support
  • Checklists to run your restaurant (service standards, storage, prep, cleaning, etc.)
  • Templatized job descriptions and training materials
  • Training and Personnel Support
  • Access to local Test Kitchen
  • Plate presentations/portion control coaching
  • Access to Sysco Foodie and Chef-Ref
  • Recipe ideas

Menu Solutions

At Sysco, we believe every menu should tell, and sell, a story about its restaurant in a profitable way. Your menu is your brand. We offer our partners everything they need, in addition to premium ingredients. From a self-service app, to a team of menu experts and designers who will analyze and create your personalized, handcrafted menu - Sysco brings more to your table. 

Menu Analysis - Sysco’s full Cost Analysis and breakdown of Industry Standards provides a roadmap for your menu. By getting to the heart of your business, we can understand how you can optimize your product decisions to benefit your customers and your bottom line. 

Menu Engineering - Using the results of the Menu Analysis process, our menu experts develop strategies to increase your menu’s profitability, and align your dishes with operational efficiencies and industry trends.

Menu Design - Through interviews and research, our menu experts assess your needs and design aesthetic to generate profitable sales from your menu. Our goal is to provide you with an attractive menu that also acts as a powerful, profit-generating sales tool.

Edward Don & Company

Edward Don & Company is the nation’s leading distributor of foodservice equipment and supplies. DON operates seven full service distribution centers and its own transportation fleet, as well as full service design, equipment and installation through DON BUILD. Providing “Everything But the Food” is their business and focus since 1921.

Edward Don & Company

Edward Don & Company is the nation’s leading distributor of foodservice equipment and supplies. DON operates seven full service distribution centers and its own transportation fleet, as well as full service design, equipment and installation through DON BUILD. Providing “Everything But the Food” is their business and focus since 1921.

Delivering Fresh Career Opportunities Every Day

Drivers

Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.

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Warehouse

Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.

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Sales

Promote Sysco’s products and services for building relationships with new and existing accounts.

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Drivers

Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.

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Warehouse

Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.

Learn More
Sales

Promote Sysco’s products and services for building relationships with new and existing accounts.

Learn More

Contact us

US Operating Sites

Sysco Baraboo

910 South Blvd
Baraboo, WI, US, 53913-2793