2025 Responsibility Goals

Planet

Leadership In Extraordinary Times

Goals

Sustainable Agriculture

We commit to advancing sustainable agriculture.

  • Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders

Energy

We commit to reducing the carbon footprint of our fleet and operations.

  • New emissions goal in development.

Waste

We commit to diverting waste from landfill.

  • Divert 90% of operations and food waste from landfill.

Sustainable Agriculture

We commit to advancing sustainable agriculture.

  • Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders

Energy

We commit to reducing the carbon footprint of our fleet and operations.

  • New emissions goal in development.

Waste

We commit to diverting waste from landfill.

  • Divert 90% of operations and food waste from landfill.

Other 2025 Goals

People

We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.

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Products

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

Learn More
People

We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.

Learn More
Products

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

Learn More

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