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October 2004 - Table of Contents
 
Customers First
Customer focus: SYSCO customers across North America discuss their operations and the people, products and services that have contributed to their success.

iCare
Value-added resources exclusively for SYSCO customers.

Outside the Kitchen
Get away from the kitchen—and discover the world of fine wines.
Did You Know?
Fascinating facts about the SYSCO Horizon Award, our commitment to diversity, cheese-making technology and the product demands of white-tablecloth establishments.
Quality Source
SYSCO Quality Assurance keeps a watchful eye on your favorite SYSCO brands.
Partnerships
SYSCO and ConAgra Foods perfect the art of supply and demand.
Trend Talk
Trends that shape your business: one foodservice shopping list— countless holiday offerings.
Healthwise
Helping you make healthful choices.
SYSCO Cookbook
Spice up your table with these delectable menu ideas: Spaghetti Sauce, Shrimp and Sweet Pepper Pasta, Flaked Wheat Rolls and Haystack Potato Shells.
At the Table
SYSCO products that please: beneficial bar supplies, Arrezzio® Balsamic Glaze, Wholesome Farms® whipped toppings, SYSCO sweet potatoes and Block & Barrel® Imperial Butter Basted Turkey Breast Roasts.
Foodservice Supplies Spotlight
Exciting news about SYSCO foodservice supplies: quarry tile cleaner, divided catering bowls and a look at SYSCO Central Warehouse.
People and Products
Learn how SYSCO’s people and products really do make a difference.
Talking Business
Helpful business-building tips: Practice the law of smart pricing, provide concierge-level service and let your grandma help you sell.
Product Showcase
An array of incredible edibles: Tempt customers with SYSCO’s selection of quality-assured products, from heat-andserve entrées to tail-on shrimp.
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