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  • April 2005 - Table of Contents
     
    Customers First
    Customer focus: SYSCO customers across North America discuss their operations and the people, products and services that have contributed to their success.

    iCare
    Value-added resources exclusively for SYSCO customers.

    Outside the Kitchen
    Get away from the kitchen—and discover traveling by train.
    Did You Know?
    Fascinating facts about our survey winner, DfE-recognized cleaning products, chicken that creates its own sauce and the SYSCO mobile kitchen.
    Quality Source
    SYSCO Quality Assurance partners with the EPA to create environmentally friendly cleaning products.
    Partnerships
    SYSCO succeeds when it comes to versatile center-of-the-plate products.
    Trend Talk
    Trends that shape your business: foods that are good for your customers and your business.
    Healthwise
    Helping you make healthful choices.
    SYSCO Cookbook
    Spice up your table with these delectable menu ideas: Wisconsin Cheddar Cheese and Poblano Chili Soup, Caribbean Pork and Couscous Salad, Hearty Italian Soup and Speckled Butterbean Succotash.
    At the Table
    SYSCO products that please: a variety of vegetables, SYSCO Imperial desserts, a convenient sour cream container, Block & Barrel® Hash Brown Stix and Butcher’s Block ReserveTM Veal.
    Foodservice Supplies Spotlight
    Exciting news about SYSCO foodservice supplies: a complete garnishing kit, placemats for kids, a disposable lighter and “green” cleaning products.
    People and Products
    Learn how SYSCO’s people and products really do make a difference.
    Talking Business
    Helpful business-building tips: Taking the pain out of price increases, benchmarking innovation and tips for delivering effective pre-shift meetings.
    Product Showcase
    An array of incredible edibles: Tempt customers with SYSCO’s selection of quality-assured products, from five-yearaged balsamic vinegar to cannoli cream.
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