Supreme Fry-On

FRY-ON is more resistant to breakdown and will deliver the frying performance

FRY-ON is more tolerant and resistant to developing off flavors, critical for today's trends of appetizers and spicy fried foods that consumers demand.

FRY-ON is more economical. Tests have proven that after 5 days of heat stress testing FRY-ON out performs the leading branded competitor with resistance to breakdown.

TASTE IS IMPORTANT!
Research shows consumers want great taste. Taste is the #1 reason why people eat out! Fry-On delivers consistent results that help provide the flavor and taste your customers expect.

Supreme Fry-On: providing quality enrichment to any foodservice operation.