Chief Executive Officer
Bill assumed the role of President and CEO for the corporation in 2010, having become CEO and a member of Sysco’s Board of Directors in 2009. He began his Sysco career in 1987 as Assistant Treasurer at Sysco’s corporate headquarters in Houston. He was promoted to Treasurer in 1991, and in 1993, was named a Vice President of the corporation, continuing in that role until 1994. He joined Sysco Syracuse in 1996 as CFO, progressed to Senior Vice President in 1998 and Executive Vice President in 2002. In 2004, Bill moved to Sysco Charlotte as President and CEO. He returned to Houston in 2007 and, subsequently, was named Executive Vice President and CFO of the corporation, a position he held for two years before being promoted to CEO. Bill also serves on the Board of Directors of Express Scripts, Inc., The Center for Houston’s Future and the Greater Houston Partnership.
Jackie L. Ward
Non-Executive Chairman of the Board
A Sysco director since September 2001, Jackie is the seventh chairman in Sysco's history. She has served as the board’s lead director, chaired the Corporate Governance and Nominating Committee, and served on the Compensation Committee. Jackie is the former chairman, president and chief executive officer of Computer Generation Incorporated (CGI). She currently is a director on the board of Sanmina-SCI Corporation. Previously, she was a director of Bank of America Corporation, Equifax Inc., Flower Foods, Inc. and WellPoint, Inc.
Senior Vice President - Market Segment Strategy and President - Sysco Ventures (CAKE)
Brian joined Sysco in early 2011 from the University of Florida, where he was Senior Vice President-Administration and Business Ventures, and Chief of Staff to the President. In his current role, Brian leads Sysco’s pursuit and development of strategic foodservice opportunities, particularly in the areas of restaurant technology and applications. He began his career in 1991 at Ernst & Young as a Senior Consultant, followed by roles at Allen C. Ewing & Co. Investment Bankers, Synagen Capital Partners and SI Ventures, a technology-focused venture capital firm.
President and Chief Operating Officer
As President and Chief Operating Officer, Tom oversees Sysco’s business operations, commercial functions and supply chain organization. The areas for which Tom is responsible include U.S. and International Broadline operations, SYGMA, specialty meat and seafood companies, FreshPoint, Sysco Guest Supply, European Imports, Merchandising, Sales & Marketing, Shared Services, Revenue Management, and Supply Chain. He joined Sysco in April 2013 as Executive Vice President and Chief Merchandising Officer and was later named Executive Vice President and Chief Commercial Officer. In 2015, he became Executive Vice President and President - Foodservice Operations. Prior to joining Sysco, Tom spent 23 years in positions of increasing responsibility at PepsiCo, where he was President of the North American foodservice business.
Senior Vice President - U.S. Foodservice Operations
Greg has leadership oversight responsibility for all of Sysco's U.S. broadline OpCos. He brings more than 25 years of experience to his new role, including a succession of senior foodservice operations positions such as President - Sysco Eastern Wisconsin, President - Sysco Chicago, Market Vice President - Midwest and, most recently, Senior Vice President - Foodservice Operations - West. Greg began his Sysco career in 1991.
Executive Vice President - Supply Chain
Scott oversees Sysco’s end-to-end supply chain capability, specifically as it pertains to inbound and outbound warehouse and delivery operations across the company’s footprint. Before joining Sysco in 2013, he spent six years as executive vice president at C&S Wholesale Grocers, where he was instrumental in leading and engaging a team that implemented numerous warehouse efficiencies resulting in significant operating expense reductions and new revenue opportunities. Previously, he spent more than two decades at Publix Super Markets, Inc.
Executive Vice President - Merchandising and Sysco Business Services
Bill oversees Sysco’s merchandising functions, which includes product procurement, sourcing, quality assurance, and the European Imports business. He also oversees Sysco’s shared services functions. Before that, Bill was Executive Vice President-Merchandising and Supply Chain. He began his Sysco career in 1983 as a Staff Accountant at Sysco Memphis. He moved to Sysco Corporate in 1987, and in 1991, led the deployment of a new company-wide operating system. He was promoted to Assistant Controller and became a corporate officer in 1999. Bill initiated the company’s Re-Distribution Center concept in 2000 and was promoted to Vice President-Supply Chain Management in 2003. He was promoted to Senior Vice President-Supply Chain Management in 2007 and took on the additional responsibilities of the company’s Merchandising activities in 2009, roles he held until being promoted to his current position.
Senior Vice President - Sales and Marketing
In April 2016, Bill was named Senior Vice President-Sales and Marketing. He joined Sysco as Senior Vice President-Marketing in early 2012. Bill began his career in 1986 as a management trainee at Cintas Corporation and progressed through a series of management roles before becoming the company’s Vice President-Marketing and Merchandising. In 2003, he joined ECOLAB Corporation as Vice President-Corporate Marketing and later became Vice President-International Marketing. In 2006, he returned to Cintas as Vice President and Chief Marketing Officer. Two years later he assumed the role of President and Chief Operations Officer-Global Accounts and Strategic Markets, a position he held until leaving the company to join Sysco.
Executive Vice President and Chief Financial Officer
Joel became Sysco's Executive Vice President and Chief Financial Officer in 2015. He began his career at Sysco as a staff auditor in 1996 and has since held a variety of senior finance and commercial roles, including chief financial officer of Sysco Chicago in 2002 followed by chief financial officer of Sysco Canada in 2007. He was later promoted to president of Sysco Canada in 2010 and then became senior vice president of foodservice operations, north region and Canada in 2012. In 2014, Grade served as Sysco's senior vice president of finance and chief accounting officer before being named EVP and CFO. Grade earned an undergraduate degree in Accounting and Finance with a specialization in International Business from the University of Wisconsin-Madison in 1993 and an MBA in Finance, Strategy and Marketing from Northwestern University's Kellogg School of Management in 2007.
Senior Vice President - Finance
Ajoy joined Sysco in 2012 and is currently Senior Vice President responsible for finance support for all of Sysco’s business operations, commercial functions and supply chain organization. This includes the U.S. and International Broadline operations, SYGMA, specialty meat and seafood companies, FreshPoint, Sysco Guest Supply, and European Imports. In addition, Ajoy has responsibility for Corporate Financial Planning and Analysis, Mergers & Acquisitions Due Diligence and Corporate Credit. Prior to this role, Ajoy was SVP Corporate Finance responsible for Treasury, Capital, M&A execution, Credit, Tax and Audit. Prior to joining Sysco, Ajoy served in various financial leadership positions at PepsiCo and its Frito Lay subsidiary. Prior to that, Ajoy spent nine years at The Quaker Oats Company in a number of finance leadership roles.
Executive Vice President - Administration and Corporate Secretary
Russell oversees the functions of Legal, Communications, Government Relations, Compliance, Enterprise Risk Management, Business Development, Corporate Social Responsibility and Strategic Business Planning. He also serves as Corporate Secretary. He joined Sysco in 2007 as Assistant Vice President-Mergers & Acquisitions and Real Estate and was promoted to Vice President, General Counsel and Secretary in early 2011. Russell began his career in 1991 with Arnall Golden Gregory, LLP, in Atlanta, and has held leadership positions at Liuski International, Inc., a computer distribution and manufacturing company, COFRA Holding A.G., a Swiss international conglomerate, and Good Energies, Inc., an investment advisor.
Executive Vice President - Human Resources
Paul leads Sysco’s human resources efforts across the company enterprise. He joined Sysco in 2011, after serving as Chief Human Resources Officer at Dean Foods, a role he held since 2007. He began his career in 1988 as a compensation consultant at Towers Perrin. Paul joined Brinker International in 1992, where he progressed through a series of roles with increasing responsibility. He then held management positions with two other premier restaurant companies, Darden Restaurants, Inc. and Yum! Brands, Inc., before assuming the role of Chief People Officer at Pizza Hut USA.
Executive Vice President and Chief Technology Officer
Wayne joined Sysco in October 2012, after serving as Executive Vice President and Chief Information Officer for SUPERVALU. Prior to that, he was with Cadbury Schweppes, first serving as Senior Vice President-Information Technology and then becoming Chief Information Officer in 2008. He began his career in 1981 as a management trainee at Nabisco, where he stayed for 20 years, progressing through a series of roles with increasing responsibility, including Vice President-Sales Operations, Vice President-North American Supply Chain Process and Vice President-e-Business. He left Nabisco to become president of the Principles Group, a consulting firm, where he assisted companies such as IBM, Avaya, and Johnson & Johnson with technology-enabled business transformation strategies.
Senior Vice President and General Counsel
Prior to joining Sysco in 2014, Adam was a Partner in the Mergers and Acquisition practice at Arnall Golden Gregory (AGG), which he joined in 1982. A seasoned corporate attorney, he played a prominent role in representing Sysco’s interests across numerous fronts over several years. Adam is responsible for Sysco’s Legal areas that include Contracts, Litigation, Employment, Mergers & Acquisitions, and ERISA/Benefits.
Senior Vice President - International Foodservice Operations, Americas
Scott has management responsibility for Sysco Canada, Bahamas Foodservices and International Food Group and manages the relationship with our joint venture partners at Mayca Distributors in Costa Rica and Pacific Star Foodservice in Mexico. Previoulsy, Scott had oversight responsibility for Sysco’s multi-regional and nationwide corporate-managed customers, as well as developing and executing Sysco’s entire sales agenda, including initiatives focusing on local customers. He was promoted to Senior Vice President-Sales in July 2012. He began his career at Sysco in 1996 as Director-Merchandising, Disposables at the company’s corporate headquarters in Houston. He transferred to Sysco Portland in 1998 to become Vice President-Merchandising and Marketing. Scott held roles of increasing responsibility in Portland, ultimately being named President and CEO in 2001. In 2008, he was promoted to Senior Vice President-Foodservice Operations (West), a position he held until being promoted to his current role.